Description
Goat Vindaloo (Goan Style) is a fiery, tangy dish featuring tender, halal goat meat marinated and slow-cooked with vinegar and spices. A favorite in Ft. Lauderdale, this dish offers the perfect balance of heat and flavor, inspired by both Goa and Hyderabad’s rich culinary traditions. It’s an ideal choice for those who enjoy robust, spicy flavors with a traditional twist.
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